Cut Details
1” Steaks T-bone – 12 to 14 Steaks
Ribeye – 12 to 14 Steaks
Sirloin – 5 to 6 Steaks
1/2” Round Steaks 8 Steaks
2-3lb Roast Chuck – 6
Arm – 4
Hind Quarter – 2-3 Sirloin Tip
Pikes Peak – 2
Rump – 2
Minute Steaks 6 Packages with 4 Minute Steaks per Package
Stew Meat 4-6 Packages
Ribs 6-7 Packages
K-bobs 3-4 Packages
Fajita Meat 3-4 Packages
Beef Liver 6 Packages
Soup Bone (Bone Marrow, Neck, Oxtail) 6 Packages
Organs (Heart, Kidneys & Tongue) 6 Packages
Ground Beef 60-70lbs