Frequently Asked Questions
When interested in bulk beef, it’s important to familiarize yourself with the terminology associated with the process.
Live Weight – the actual weight of the steer when we take the animal to the processing facility
Carcass Weight – the animal’s weight after all material is removed and ready to dry age for 14+ days.
Bulk beef is sold on carcass weight and is a flat rate per pound. This rate is determined by market price at time of purchase.
Carcass Weight x Market Price Per Pound = Buyer Total
The processing facility charges a processing fee, but Flying C Ranch covers this fee for the buyer.
The average live weight of our steers is 1,200 to 1,500 pounds. The average carcass weight is 800 pounds. A half steer would average 400 pounds.
| Cut | Details |
|---|---|
| 1” Steaks | T-bone – 12 to 14 Steaks Ribeye – 12 to 14 Steaks Sirloin – 5 to 6 Steaks |
| 1/2” Round Steaks | 8 Steaks |
| 2-3lb Roast | Chuck – 6 Arm – 4 Hind Quarter – 2-3 Sirloin Tip Pikes Peak – 2 Rump – 2 |
| Minute Steaks | 6 Packages with 4 Minute Steaks per Package |
| Stew Meat | 4-6 Packages |
| Ribs | 6-7 Packages |
| K-bobs | 3-4 Packages |
| Fajita Meat | 3-4 Packages |
| Beef Liver | 6 Packages |
| Soup Bone (Bone Marrow, Neck, Oxtail) | 6 Packages |
| Organs (Heart, Kidneys & Tongue) | 6 Packages |
| Ground Beef | 60-70lbs |
Cypress Valley Meat vacuum seals all individual cuts of meat and labels them with the following details:
- Cypress Valley Meat label
- Flying C Ranch label
- Name of the meat
- Weight of the meat
Yes, we sell all of your favorites and more at our Farm Store! Check out the Individual Cuts section on our Farm Fresh Beef page for specific cuts and prices.
Have questions? Send us a message.
Use the form to contact Flying C Ranch & Clark’s Pecan Grove. If it is urgent, please don’t hesitate to call or text us!