Our Story
Growing a Legacy
The late Dr. Robert Clark started Flying C Ranch as a hobby with just 16 head of cattle, but it wasn’t long before his past-time activity flourished into a large scale endeavor.
The herd has since developed into a large cow-calf operation on over 600 acres of farm land in Conway, Arkansas managed by our family.
Doc & Leanna
Michael & Lauren
From Our Farm to Your Table
As the farm grew, we observed an increasing consumer interest in how beef products are produced. Specific interests included how beef is raised and processed. We heard the consumers’ needs and began their trademark freezer program in 2014
Flying C Ranch beef can be followed from the birth of the calf to the dinner plate. Our steers spend their entire life on the farm in a low stress environment with gentle handling. Our team always strives to fulfill an obligatory need to care for cattle humanely.
We encourage you to schedule a farm visit to experience our way of life and see how we raise our beef!
01
Farm Raised
Our steers spend their entire life on the farm in a low stress environment with gentle handling.
02
USDA Inspected
This means your product has been inspected and is safe, wholesome and correctly labeled.
03
Dry Aged
Dry aged to provide exceptional flavor and tenderness.
04
No Hormones or Antibiotics
Our animals are never treated with growth hormones or routine antibiotics.
Have questions? Send us a message.
Use the form to contact Flying C Ranch & Clark’s Pecan Grove. If it is urgent, please don’t hesitate to call or text us!